GAZİANTEP YÖRESİNDE YETİŞEN SUMAK (Rhus coriaria L.) BİTKİSİNDEN ELDE EDİLEN RENKLERLE YÜN HALI İPLİKLERİNİN BOYANMASI
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چکیده
منابع مشابه
New antifungal xanthones from the seeds of Rhus coriaria L.
Phytochemical investigations of the ethanolic extract of the seeds of Rhus coriaria L. (Anacardiaceae) led to the identification of four new xanthones, characterized as 2,3-dihydroxy-7-methyl xanthone (1), 2,3,6-trihydroxy-7-hydroxymethylene xanthone-1-carboxylic acid (2), 2-methoxy-4-hydroxy-7-methyl-3-O-beta-D-glucopyranosyl xanthone-1,8-dicarboxylic acid (4), and 2-hydroxy-7-hydroxymethylene...
متن کاملAnatomy of the Barks of Rhus coriaria L
The fruits contain tannins (2), volatile oil (6, 7), various organic acids (2), anthocyanins (6) and fixed oil (6). Either the whole fruit or only the pericarp is used as a condiment in Turkey and called “Sumak” (2, 9). The composition of the essential oils prepared from the fruit, leaves and branch barks of R. coriaria has been reported on the same Anatolian material (7). The anatomical charac...
متن کاملSumac (Rhus coriaria L.): Scolicidal Activity on Hydatid Cyst Protoscolices
Background: Few anthelmintics are available for the treatment of hydatid disease caused by the parasite Echinococcus granulosus. The appearance of resistance to synthetic anthelmintics and the adverse side effects of chemical drugs, stimulated the research of alternatives, such as medicinal plants. In the present study, the scolicidal effect of methanolic extract of sumac (Rhus coriaria) was in...
متن کاملPhytochemistry, Pharmacological Properties and Industrial Applications of Rhus coriaria L. (Sumac)
Rhus coriaria L. (Sumac), belonging to the Anacardiaceae family, is an important species and is the most used species of the genus Rhus in the Mediterranean region since antiquity. Sumac has long been used as a flavoring spice, drink, appetizer, and as acidulant in food recipes, in addition to its use in traditional medicine. The role of the plant in leather and textile industry is also signifi...
متن کاملAntioxidant effect of aqueous extract of sumac (Rhus coriaria L.) in the alloxan-induced diabetic rats.
In this experimental study, 30 adult male Wistar rats divided into 5 groups (n=6). Experimental rats were treated with one intraperitoneal injection of 120 mg/kgbw Alloxan monohydrate alone or in combination with 28 days of oral administration with aqueous extract of Rhus coriaria (50, 100 and 250 mg/kgbw) while the control rats received normal saline. At the end of the study, blood glucose, ma...
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ژورنال
عنوان ژورنال: ARIŞ
سال: 2019
ISSN: 1301-255X
DOI: 10.34242/akmbaris.2019.128